Recipes

photo taken by Andrea Goh, on December 24, 2011, CC licensing Cauliflower gets plenty of pizzazz in this kugel from sautéed aromatics and smoked paprika. A garlicky matzoh topping lends...

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photo taken by Elana Amsterdam, on March 19, 2010, CC licensingRecipe taken from 1000 Jewish Recipes by Faye Levy (IDG Books) Faye Levy's delightful carrot kugel is different from most...

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photo taken by Andy Jien, on November 24, 2013, CC licensing To make this beautiful jam, you’ll need unsprayed roses with a strong fragrance: petals without much scent will give...

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photo taken by Adam Fagen, on October 25, 2008, CC licensing From Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisationsby Jayne Cohen (Wiley 2008) Apples combine with...

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photo taken by Linn Gardner, April 1, 2009, CC licensingAdapted from The Complete Passover Cookbook by Frances R. AvRutickMakes 8 servings3 to 4 potatoes4 hard-cooked eggs3 tablespoons chicken fat (Ms...

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photo taken by di.wineanddine, on November 13, 2010, CC licensing This dairy soup would be great for Shavuot.I found several variations of Polish Pickle Soup, requested by Benita Lee. The...

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photo taken by Joey Rozier, on December 4, 2010, CC licensing At the Sunday organic market in Paris, they don't call them latkes-they say galettes à l'oignon-but trust me, they...

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photo taken by Rebecca Siegel, on December 9, 2011, CC licensingThis soufflé-light, savory kugel makes an excellent accompaniment to meat or fish, or a fine vegetarian entrée.Serves 6-8 as a...

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photo taken by fofie57, on July 13, 2008, CC licensingAdapted from A Russian Jew Cooks in Peru by Violeta Autumn (101 Productions)A simple, classic recipe from Russia by way of...

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photo taken by Karen P, on October 25, 2008, CC licensing From Jewish Holiday Cooking:A Food Lover's Classics and Improvisationsby Jayne Cohen Yield: 6 to 8 servingsTo my grandmother, tiny...

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photo taken by farmanac, on June 23, 2012, CC licensingAdapted from Yiddish Cuisine:A Gourmet's Approach to Jewish Cooking by Robert SternbergYield: 6 to 8 servingsAlthough Sternberg removes the pits before...

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photo taken by Elana Amsterdam, on Semptember 24, 2008, CC licensing From 1,000 Jewish Recipes by Faye Levy (IDG Books Worldwide)Faye Levy's delicious cake coaxes lots of flavor from a...

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photo taken by Liz West, on Semptember 28, 2010, CC licensing Yield: about 10 servingsRobust and deeply flavorful, this soup makes a satisfying meal when served with good bread and...

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photo taken by bourgeoisbee, April 21, 2008, CC licensing2 -3 large red bell peppers2 large garlic cloves, put through a press or very finely mincedkosher saltfreshly ground black pepperextra virgin...

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photo taken by jmackinnell, on October 18, 2009, CC licensingJewish Apple Cake recipes show up not only in synagogue and other Jewish community cookbooks, but in church recipe collections as...

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photo taken by Elana Amsterdam, on march 23, 2011, CC licensingadapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)Yield: About 12...

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photo taken by Janet Hudson, on October 2, 2010, CC licensingFrom Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks (Wiley...

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